""The French term “Fruits de Mare” (Fruits of the Sea) sums up a Cornucopia of varieties out there, and this is true in every sense. Therefore, by being a little adventurous and ditching the childhood resilience to traditional fish and allowing yourself to be versatile, you will find that there is a world of great produce on offer.""
— Fresh Pan Roasted Wild Sea Bass by Chef Jean-Paul De Ronne
""(Any left over then freeze it, or in Allan case . . . have it cold the next day!)""
